Salmon rolls

Ingredients :

8 large pieces rolls
150g salmon fillet
2 ear fungus
½ onion
1 cup fresh coconut water
1M chili garlic minced
1M lemon juice
1M onion hash
Administrative fees, cilantro coriander
An enclosed: price, salads, herbs
Pepper, sugar, fish sauce, oil
County wedge Ajngon

Recipes :

1.Pre-processing

- Cut salmon, marinated 1m particles wedge Aji-delicious, 1/3m pepper, 1m sauce, to absorb 5 minutes then fried cooked, use a fork to separation but not crushed.
- Five cats soak it, cut finely. Chopped onion. Price blanching, cool. Lettuce cut yarn. Chopped herbs. Coconut water cooled boiled.

2. perform

- Africa fragrant onion chopped, onion, salmon, fried mushrooms cat aroma, taste 1/2m road, little pepper, add 1M fees, turn off the heat.
- Apply little oil on a tray, cover rolls upward, cilantro coriander and then washed again.
- Phase sauce: cooked 3M soluble sugar with 1 cup coconut milk, adding 3M fish sauce, cold, in 1/2M minced garlic, 1/2m peppers chopped, 1M lemon juice.

3. how to use

Sort rolls, and vegetable dishes, chan add fish sauce, sprinkle non upwards.

Tips for you :

Separation of fish not too ragged help feel using salmon flavor.
For administrative fees to help maintain crispness and flavor.

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