Salmon rolls

Ingredients :

8 large pieces rolls
150g salmon fillet
2 ear fungus
½ onion
1 cup fresh coconut water
1M chili garlic minced
1M lemon juice
1M onion hash
Administrative fees, cilantro coriander
An enclosed: price, salads, herbs
Pepper, sugar, fish sauce, oil
County wedge Ajngon

Recipes :

1.Pre-processing

- Cut salmon, marinated 1m particles wedge Aji-delicious, 1/3m pepper, 1m sauce, to absorb 5 minutes then fried cooked, use a fork to separation but not crushed.
- Five cats soak it, cut finely. Chopped onion. Price blanching, cool. Lettuce cut yarn. Chopped herbs. Coconut water cooled boiled.

2. perform

- Africa fragrant onion chopped, onion, salmon, fried mushrooms cat aroma, taste 1/2m road, little pepper, add 1M fees, turn off the heat.
- Apply little oil on a tray, cover rolls upward, cilantro coriander and then washed again.
- Phase sauce: cooked 3M soluble sugar with 1 cup coconut milk, adding 3M fish sauce, cold, in 1/2M minced garlic, 1/2m peppers chopped, 1M lemon juice.

3. how to use

Sort rolls, and vegetable dishes, chan add fish sauce, sprinkle non upwards.

Tips for you :

Separation of fish not too ragged help feel using salmon flavor.
For administrative fees to help maintain crispness and flavor.

See ViDeo

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Kohlrabi fried seafood

Kohlrabi is vegetables fried crispy and sweet, so when combined with other types of seafood will have a delicious, attractive and suitable for family summer meal, guaranteed to bring a sense of luxurypleasure, cool.

Ingredients:

200g ground shrimp
50g squid
200g kohlrabi
30g carrots
1 egg
Scallions, cilantro coriander
2M garlic minced
Salt, pepper, vegetable oil
County wedge
mayonnaise

Recipes :

1.Pre-processing :

- Peeled shrimp, leaving the tail. Squid slices to taste. Shrimp marinated squid with 1/3m seeded wedge Aji-good, one little pepper, 2m hash garlic, 1/2M mayonnaise Aji-mayo, to absorb.
- Kohlrabi, carrots skin cells, sliced ​​thin 1-2mm. Scallions, cilantro coriander cut 2cm.
- Eggs disperse, wedge one little pepper, mayonnaise 1M Aji-mayo, beaten.

2. sauté :

- Africa aroma of minced garlic, fried seafood, pour plate, kohlrabi, carrots stir-fry, 1/2m seasoning seeds taste delicious Aji-, 1/4m salt, add 2M water, stir until kohlrabi nine to, for seafood, stir and then the eggs, stir until eggs are done, add the scallions, cilantro coriander, turn off the stove.

3. how to use :

For kohlrabi fried seafood plate, sprinkle pepper. Serve hot with rice.

Small Tip :

Choose kohlrabi "wheel", young fresh leaf slightly concave.
Fried eggs cooked egg must then stick on the surface of vegetables and seafood, making delicious food.

See Video

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