Chicken sandwiches terms

This dish is suitable for the picnic, because the processing of fast, time-consuming, contain many nutrients, nourishing the body.

Ingredients:

- 1 piece of chicken thighs corners
- 4 loaves
- 1 onion
- 1 Siamese coconut
- 4 lettuce leaves
- 1 tomato
- 1 cucumber
- 1 small cilantro
- 1 pepper horns
- Text, flavored with five spices, cooking oil
- County wedge Ajingon
- LISA Mayonnaise
- LISA sauce

Recipes :

1. pre-processing

- Wash chicken, snake meat, steaks, marinated with 1 less Ajingon granules, soy sauce and pepper LISA, to infiltration.
- Onions peeled, washed, sliced​​. Tomatoes, peppers sliced ​​horns. Fiber cut lettuce, sliced ​​cucumber cut length.

2. dimensions of chickens

- African aromatic onions, chicken fried to golden, add the coconut milk little Siamese in the flesh tattoo divestiture, aspects with shallow water over medium heat until thick, then remove from the heat.

3. how to use

- Use a knife being ripped bread, spread mayonnaise LISA are up 2 the cake, then turn arranged cucumbers, tomatoes, lettuce, chicken, coriander and chili horns on bread, sprinkle water over chicken DIMENSION .

Tips for you :

Traditional bread is dry, add more vegetables and bread sauce, delicious and easy to eat more.

Watch the video tutorial : 

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Fried bread soaked in eggs

derived from the French fry bread but with the taste of Asia, especially for the kids breakfast, fast processing time, nutrient-rich.

Ingredients:

- 4 egg
- 4 fresh sausages
- 1 long baguette loaves
- 1 bunch of scallions
- 1 small flour
- Salt, pepper, vegetable oil
- Ketchup, chili sauce
- County wedge Ajingon
- LISA Mayonnaise

Recipes :

1. pre-processing

- Hoa flour with a little water, chopped green onion.
- Eggs defeated less seasoning salt, pepper and seasoning seeds Ajingon. Add green onions and stir water into the flour.
- Eggs hot sausage, fried in non-stick pan, no oil. Removed with warm fried.

2. Fry bread

- Sliced ​​Bread diagonally 2cm thick, mix the egg mixture soaked through. Fry with little oil for 2 of the golden eggs.

3. how to use

- Sort out bread and sausage dishes, use hot.

Tips for you :

Lamb sausage with pan for not tearing the skin oil, water tanks phu.Hoa flour to eggs to increase adhesion and dry after frying.

Watch the video tutorial : 

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Mayo mixed shrimp burgers

buffet food in the cafeteria is very suitable, combined with mayonnaise LISA ensuring the nutritional features, wearing slightly sour flavor and fat to the dish.

Ingredients:

- 300g prawns
- 4 loaves
- ½ onion, 1 cucumber
- 1 bunch of lettuce, 1 tomato
- 1 small cilantro, 1 small pepper, 1 pepper horns
- 1m chutney
- 3M mayonnaise LISA

Recipes :

1. pre-processing

- Shrimp boiled in water with salt wedge, and started peeling bark, diced.
- Onion, cucumber, tomatoes washed, sliced ​​about 2mm. Lettuce, cilantro rinsed, drained.

2. how do

- Mix the shrimp with salt, pepper to taste, then add the chili paste and 3M 1m LISA mayonnaise and mix well.
- Sort lettuce, cucumber, tomato, onion and cilantro on plate.

3. how to use

- Cut down the bread, spread mayonnaise on 2 sides of LISA and arrange lettuce, cucumber, onion, tomatoes, cilantro and shrimp mixed into mayonnaise LISA.

Tips for you :

Method for Shrimp: Shrimp should buy fresh choice, if dead shrimp for shrimp should also attach the body, in the flesh, I was hard, not stasis nuoc.Truoc eating the bread should be baked in oven for dishes are crunchy and taste better. Without the oven you can bake bread in case gas stove, crispy bread and also more fragrant.

Watch the video tutorial : 

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Bread fried crab meat

Crab meat fried bread is a dish fit for the summer, slice small, compact, medium 1 servings, suitable for many subjects, adequate nutrition from the crab, bread and vegetables taste justeat, charming, nostalgic not bored.

Ingredients :

1/2 loaf of special biological
Crushed 100g lean ground
100g crab meat
200g cassava
U.S. corn 50g
2 egg
1M garlic non-
Pepper, sugar, wine, cooking oil
County wedge
Crispy fried chicken powder

Recipes :

1.Pre-processing

- Meat of eggs over boiling water, wine, fish out my car.
- Cassava roots, finely cut, boiled, squeezed dry. U.S. corn boiled. Eggs disperse.
- 1cm sliced ​​bread.
Mix crab meat, cassava, corn, grain 1/2m wedge wedge Aji-delicious, 1m line, 2/3m objective, 1M garlic fees, to absorb.

2. perform

- One by one layer of eggs on bread and, for the top and then folded, soaked bread with flour fried crispy chicken Aji Quick.
- Heat the cooking oil, fried on medium heat until cooked golden, remove and drain oil.

3. how to use

Arrange bread plate, use hot.

Tips for you :

Select cassava old, to have a lot of fiber and limited water in the dish.
Use old bread (after 1 day) to not be attracted to the oil when frying food

See Video 

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Salmon rolls

Ingredients :

8 large pieces rolls
150g salmon fillet
2 ear fungus
½ onion
1 cup fresh coconut water
1M chili garlic minced
1M lemon juice
1M onion hash
Administrative fees, cilantro coriander
An enclosed: price, salads, herbs
Pepper, sugar, fish sauce, oil
County wedge Ajngon

Recipes :

1.Pre-processing

- Cut salmon, marinated 1m particles wedge Aji-delicious, 1/3m pepper, 1m sauce, to absorb 5 minutes then fried cooked, use a fork to separation but not crushed.
- Five cats soak it, cut finely. Chopped onion. Price blanching, cool. Lettuce cut yarn. Chopped herbs. Coconut water cooled boiled.

2. perform

- Africa fragrant onion chopped, onion, salmon, fried mushrooms cat aroma, taste 1/2m road, little pepper, add 1M fees, turn off the heat.
- Apply little oil on a tray, cover rolls upward, cilantro coriander and then washed again.
- Phase sauce: cooked 3M soluble sugar with 1 cup coconut milk, adding 3M fish sauce, cold, in 1/2M minced garlic, 1/2m peppers chopped, 1M lemon juice.

3. how to use

Sort rolls, and vegetable dishes, chan add fish sauce, sprinkle non upwards.

Tips for you :

Separation of fish not too ragged help feel using salmon flavor.
For administrative fees to help maintain crispness and flavor.

See ViDeo

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Kohlrabi fried seafood

Kohlrabi is vegetables fried crispy and sweet, so when combined with other types of seafood will have a delicious, attractive and suitable for family summer meal, guaranteed to bring a sense of luxurypleasure, cool.

Ingredients:

200g ground shrimp
50g squid
200g kohlrabi
30g carrots
1 egg
Scallions, cilantro coriander
2M garlic minced
Salt, pepper, vegetable oil
County wedge
mayonnaise

Recipes :

1.Pre-processing :

- Peeled shrimp, leaving the tail. Squid slices to taste. Shrimp marinated squid with 1/3m seeded wedge Aji-good, one little pepper, 2m hash garlic, 1/2M mayonnaise Aji-mayo, to absorb.
- Kohlrabi, carrots skin cells, sliced ​​thin 1-2mm. Scallions, cilantro coriander cut 2cm.
- Eggs disperse, wedge one little pepper, mayonnaise 1M Aji-mayo, beaten.

2. sauté :

- Africa aroma of minced garlic, fried seafood, pour plate, kohlrabi, carrots stir-fry, 1/2m seasoning seeds taste delicious Aji-, 1/4m salt, add 2M water, stir until kohlrabi nine to, for seafood, stir and then the eggs, stir until eggs are done, add the scallions, cilantro coriander, turn off the stove.

3. how to use :

For kohlrabi fried seafood plate, sprinkle pepper. Serve hot with rice.

Small Tip :

Choose kohlrabi "wheel", young fresh leaf slightly concave.
Fried eggs cooked egg must then stick on the surface of vegetables and seafood, making delicious food.

See Video

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