Kohlrabi fried seafood

Kohlrabi is vegetables fried crispy and sweet, so when combined with other types of seafood will have a delicious, attractive and suitable for family summer meal, guaranteed to bring a sense of luxurypleasure, cool.

Ingredients:

200g ground shrimp
50g squid
200g kohlrabi
30g carrots
1 egg
Scallions, cilantro coriander
2M garlic minced
Salt, pepper, vegetable oil
County wedge
mayonnaise

Recipes :

1.Pre-processing :

- Peeled shrimp, leaving the tail. Squid slices to taste. Shrimp marinated squid with 1/3m seeded wedge Aji-good, one little pepper, 2m hash garlic, 1/2M mayonnaise Aji-mayo, to absorb.
- Kohlrabi, carrots skin cells, sliced ​​thin 1-2mm. Scallions, cilantro coriander cut 2cm.
- Eggs disperse, wedge one little pepper, mayonnaise 1M Aji-mayo, beaten.

2. sauté :

- Africa aroma of minced garlic, fried seafood, pour plate, kohlrabi, carrots stir-fry, 1/2m seasoning seeds taste delicious Aji-, 1/4m salt, add 2M water, stir until kohlrabi nine to, for seafood, stir and then the eggs, stir until eggs are done, add the scallions, cilantro coriander, turn off the stove.

3. how to use :

For kohlrabi fried seafood plate, sprinkle pepper. Serve hot with rice.

Small Tip :

Choose kohlrabi "wheel", young fresh leaf slightly concave.
Fried eggs cooked egg must then stick on the surface of vegetables and seafood, making delicious food.

See Video