derived from the French fry bread but with the taste of Asia, especially for the kids breakfast, fast processing time, nutrient-rich.
Ingredients:
- 4 egg- 4 fresh sausages
- 1 long baguette loaves
- 1 bunch of scallions
- 1 small flour
- Salt, pepper, vegetable oil
- Ketchup, chili sauce
- County wedge Ajingon
- LISA Mayonnaise
Recipes :
1. pre-processing
- Hoa flour with a little water, chopped green onion.- Eggs defeated less seasoning salt, pepper and seasoning seeds Ajingon. Add green onions and stir water into the flour.
- Eggs hot sausage, fried in non-stick pan, no oil. Removed with warm fried.
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